Zicada Hospitality provides complete manpower supply and management services for kitchens, restaurants, and entire hospitality properties. Our model goes beyond staffing — we recruit, train, deploy, manage and optimize manpower to ensure smooth daily operations and consistent service quality.
We don't just fill positions — we build teams that perform. With decades of hospitality expertise, we deliver stability, quality, and efficiency in hospitality operations.
Complete kitchen team solutions with trained culinary professionals
Responsibilities: Food preparation, hygiene & safety, inventory handling, coordination with service teams
Excellence in guest service with professional service staff
Responsibilities: Guest service, table management, order coordination, billing operations
Full-scale operations management for entire properties
Applicable for: Hotels & resorts, large restaurants, hospitality campuses
Understand client needs, property size, and operational requirements
Define specific roles and create detailed manpower planning
Candidate screening, background checks, and skill evaluation
SOP training, hygiene standards, service etiquette, role-specific training
Deploy trained team with supervisors and managers assigned
Performance monitoring, replacements, continuous support